2,4-Dihydroxybenzoic Acid, 200mg

It is a degradation product of cyanoglycosides in sour cheese in cell culture, and has biological and chemical activity.

• Size: 200mg
• Purity: HPLC≥98%
• Molecular Formula: C 7 H 6 O 4
• Molecular Weight: 154.12
• Physical State: White to off-white Solid
• Storage: Powder:2-8℃, 2 years;Insolvent(Mother Liquid):-20℃, 6 months;-80℃, 1 year
• Brand: Saint Michael
• Catalogue No.: ID1480-200mg

For laboratory research use only. Not for human or animal consumption, diagnostic or therapeutic use.