Ethanol Content Assay Kit, 100T/96SSample

Determination of Significance： Acetic acid, also known as acetic acid and glacial acetic acid, with the chemical formula CH 3 COOH, is an organic monobasic acid, which is the source of sour and pungent odor in vinegar. Measurement Principle： Acetic acid has an absorption peak at 210 nm, and its content can be determined by high-performance liquid chromatography. Self Provided： High performance liquid chromatograph (Polaris C18-A column (4.6×250 mm), ultraviolet detector (VWD)), benchtop centrifuge, adjustable pipette, mortar/homogenizer, EP tube (2 mL), syringe filter (aqueous), syringe, suction filter, membrane (aqueous, organic), brown vials (50, 1.5 mL), ultrapure water. Note： Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.

• Size: 100T/96SSample
• Storage: Store at -20℃, 6 months
• Brand: Saint Michael
• Catalogue No.: BC5105-100T/96SSample

For laboratory research use only. Not for human or animal consumption, diagnostic or therapeutic use.