Glucose Dehydrogenase(GCDH) Activity Assay Kit, 100T/96SSample

Determination of Significance： Amylase is responsible for hydrolyzing starch, including α-amylase and β-amylase. β-amylase (EC 3.2.1.2) cuts α-1, 4 glycoside bonds from the non-reducing end of starch to produce glucose, maltose, maltose, dextrin and other reducing sugars. Measurement Principle： Reducing sugar reduced 3,5-dinitrosalicylic acid to form brown red substance. α-amylase is acid-resistant and β-amylase is heat-resistant. According to the above characteristics, the activity of another amylase can be measured by passivating one of them. Self Provided： Spectrophotometer/microplate reader, thermostat water bath, centrifuge, transferpettor, micro glass cuvette/96 well flat-bottom plate, mortar/homogenizer, distilled water. Note： Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.

• Size: 100T/96SSample
• Storage: Store at -20℃, 6 months
• Brand: Saint Michael
• Catalogue No.: BC2695-100T/96SSample

For laboratory research use only. Not for human or animal consumption, diagnostic or therapeutic use.