Maltohexaose is a natural sugar that can be produced from amylose, amylopectin and whole starch.
- Size: 5mg
- Purity: HPLC≥97%
- Molecular Formula: C 3 6 H 6 2 O 3 1
- Molecular Weight: 990.87
- Physical State: White to off-white Solid
- Storage: Powder:2-8℃, 2 years;Insolvent(Mother Liquid):-20℃, 6 months;-80℃, 1 year
- Brand: Saint Michael
- Catalogue No.: IM0660-5mg
For laboratory research use only. Not for human or animal consumption, diagnostic or therapeutic use.
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