Oxyphyllacinol is a compound that can be isolated from the fruit of Alpinia oxyphylla.
- Size: 5mg
- Purity: ≥98%
- Molecular Formula: C 2 0 H 2 6 O 3
- Molecular Weight: 314.42
- Physical State: Solid
- Storage: Powder:2-8℃, 2 years;Insolvent(Mother Liquid):-20℃, 6 months;-80℃, 1 year
- Brand: Saint Michael
- Catalogue No.: IO1610-5mg
For laboratory research use only. Not for human or animal consumption, diagnostic or therapeutic use.
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