Plant Root Vitality （Naphthylamine-Method） Assay Kit, 50T/48SSample

Determination of Significance： Serum amylase (AMY) belongs to α-amylase, which hydrolyzes α-1,4 glycosidic bonds inside polysaccharide molecules in a random manner to generate a mixture of oligosaccharides, maltose and glucose. AMY is mainly secreted by the salivary glands and pancreas, and a small amount of it is secreted by organs such as the proximal duodenum, lungs, uterus, and breast during lactation. Measurement Principle： Amylase catalyzes the hydrolysis of α-1,4 glycosidic bonds in starch molecules to produce glucose, maltose, dextrin, etc. Iodine can be combined with starch that is not hydrolyzed by amylase to form a complex with a characteristic absorption peak at 570 nm. The depth can calculate the unit of amylase activity. α-amylase is acid-resistant and β-amylase is heat-resistant. According to the above characteristics, the activity of another amylase can be measured by passivating one of them. Self Provided： Spectrophotometer, water bath/ incubator, desktop centrifuge, transferpettor, mortar/homogenizer, 1 mL glass cuvette, mortar, distilled water. Note： Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.

• Size: 50T/48SSample
• Storage: Store at -20℃, 6 months
• Brand: Saint Michael
• Catalogue No.: BC5290-50T/48SSample

For laboratory research use only. Not for human or animal consumption, diagnostic or therapeutic use.