Starch Branching Enzyme(SBE) Activity Assay Kit, 100T/48SSample

Determination of Significance： Reducing sugar is widely found in animals, plants, microorganisms and cultured cells. Reducing sugars in plants mainly include glucose, fructose and maltose, which are the most common monosaccharides and disaccharides. Glucose and fructose are not only the main substrates of respiration, but also the substrates for further synthesis of sucrose, starch and cellulose. Measurement Principle： Heating can promote the formation of brownish red amino compound from 3,5-Dinitrosalicylic acid solution and reducing sugar in alkaline solution. This brownish red amino compound has a characteristic absorption peak at 540 nm. Within a certain concentration range, the content of reducing sugar has a linear relationship with the absorbance at 540 nm. According to the standard curve, the amount of reducing sugar in the sample can be calculated. Self Provided： Spectrophotometer/microplate reader, water-bath, table centrifuge, sonicator transferpettor, micro glass cuvette/96 well flat-bottom plate, mortar and distilled water. Note： Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.

• Size: 100T/48SSample
• Storage: Store at -20℃, 6 months
• Brand: Saint Michael
• Catalogue No.: BC1865-100T/48SSample

For laboratory research use only. Not for human or animal consumption, diagnostic or therapeutic use.